SHARE PLATES
WARM OLIVES GF 7
ARANCINI (4 piece) 9
TRIO OF DIPS & BREAD 11
PICKLED EGGPLANT BRUSCHETTA 9
CALAMARI FRITTI - crumbed with sweet chilli aioli (6 piece) 14
CAPRESE SALAD - tomato, fior di latte, basil & olive oil GF 11
VEGGIE CHIPS - parsnip, carrot and beetroot chips with garlic aioli 9
SAGANAKI - crumbed cheese with cranberry jam (4 piece) 10
ANTIPASTO - cured meats, sun-drieds, olives, parmesan & bread 26
FORMAGGIO - trio of cheese, quince paste and water crackers 24
GARLIC BREAD - with parmesan cheese (4 piece) 8
HERB BREAD - with parmesan cheese (4 piece) 8
GARLIC PIZZA - with mozzarella cheese Reg 14.5 / Lrg 17.5
HERB PIZZA - with mozzarella cheese Reg 14.5 / Lrg 17.5
BRUSCHETTA PIZZA - tomato & mozzarella cheese Reg 18 / Lrg 21
BOWL OF CHIPS - with tomato sauce 8
OYSTERS GF (when available) - natural 24/39 kilpatrick 28/43
ENTREÉ & SALADS
BAKED SCALLOPS Topped with onion, sun-dried tomatoes and parmesan cheese. GF 25.0
LAMB COTOLETTA Lamb cutlets crumbed and served with an olive tapenade on mash. 23.0
CHICKEN CAESAR SALAD Baby cos, chicken, croutons, crispy bacon, anchovies, egg, parmesan cheese & Caesar dressing. 21.0
ITALIAN TOMATO SALAD Fresh tomato, olives, Spanish onion, oregano and olive oil. GF 12.0
GARLIC PRAWNS Cream, garlic, sun-dried tomatoes & spring onions on rice. GF 24.0
CARPACCIO Beef slices, rocket, capers, parmesan & Worcestershire aioli. GF 23.0
ROCKET & PARMESAN SALAD Rocket, parmesan cheese, balsamic and olive oil (add fresh prosciutto +4). GF 9.0
GARDEN SALAD Mixed lettuce, cucumber, tomato, olives, Spanish onion, olive oil and balsamic vinegar. GF 9.0