ENTREÉ

 

OYSTERS NATURAL (when available)
½ Dozen or Dozen with cocktail sauce and lemon. (GF)
24.0 / 39.0

OYSTERS KILPATRICK (when available)
½ Dozen or Dozen with bacon and Worcestershire sauce. (GF)
28.0 / 43.0

CALAMARI FRITTI
Scored calamari, crumbed and fried served with tartare sauce
19.0 / 28.0

FRENCH MUSHROOMS
Whole mushrooms filled with bacon, onion and demi on pilaf rice.
18.0 / 26.5

BAKED SCALLOPS
Topped with onion, sun-dried tomatoes and parmesan cheese. (GF)
25.0 / 45.0

CHICKEN & MUSHROOM CREPE
Chicken tenderloins, mushrooms, cream and demi sauce in a crepe.
23.0

EGGPLANT PARMIGIANA
Eggplant layered with Napoli sauce, breadcrumbs and; cheese. (VG)
24.0