LUNCH MENU

 

— STARTERS

GARLIC OR HERB BREAD
With parmesan 9.5

GARLIC OR HERB PIZZA
with mozzarella REG 14.5 / LRG 17.5

BRUSCHETTA PIZZA
Tomato & Mozzarella REG 18.0 / LRG 21.0

TAPAS PLATE
Assorted meats, roasted vegetables, calamari, dip and pizza bread. SML 26.0 / LRG 36.0

OYSTERS NATURAL (when available) 24.0 / 39.0
½ Dozen or Dozen with cocktail sauce and lemon (GF)

OYSTERS KILPATRICK (when available) 28.0 / 43.0
½ Dozen or Dozen with bacon and Worcestershire sauce (GF)

BOWL OF CHIPS 9.0


— LUNCH PASTAS $20

SPAGHETTI BOLOGNAISE
Napoli and beef sauce topped with parmesan cheese.

FETTUCCINI FUNGHI
Mushrooms, chicken, bacon & spring onions in a white wine and cream sauce with parmesan.

SPAGHETTI CACCIATORE
Sun-dried tomatoes, salami, olives, pine nuts, spring onions, olive oil and basil pesto topped with parmesan.

PENNE AMATRICANA
Crispy bacon, caramelised onion, spring onions and Napoli topped with parmesan.

GNOCCHI AFFUMICATO
Smoked chicken, sun dried tomatoes, spinach, onion, spring onions, mozzarella, cream and Napoli topped with parmesan.

RISOTTO PRIMAVERA
Roast peppers, artichokes, eggplant, olives, sun-dried tomatoes, spring onions, garlic, parmesan, basil pesto and Napoli (GF, V)


— MAINS

EYE FILLET PLAIN NO SAUCE
Served with roast potato and greens (GF) 38.0

EYE FILLET MUSHROOM & FRANGELICO
Cream, mushroom & frangelico sauce served with roast potato and greens (GF) 43.0

EYE FILLET RED WINE JUS
Red wine jus served with roast potato and greens. 41.0

EYE FILLET CELLAR 47
Cream, garlic, pesto & seafood sauce served with roast potato and greens (GF) 46.0

CHICKEN PINE NUT
Chicken breast with bacon, mushrooms, white wine and cream topped with a pine nut & honey crust served with roast potato and greens (GF) 36.0

CALAMARI FRITTI
Scored calamari, crumbed & fried served with tartare sauce, rocket & parmesan. S 19.0 / L 28.0

CHICKEN & MUSHROOM CREPE
Chicken tenderloins, mushrooms, cream and demi sauce in a crepe. 23.0

EGGPLANT PARMIGIANA
Eggplant layered with Napoli sauce, breadcrumbs & cheese (V) 24.0

SPAGHETTI MARINARA
Assorted seafood, spring onions, garlic, pesto and Napoli topped with parmesan. 28.0

LASAGNA
Pasta sheets layered with beef bolognaise, egg, peas and mozzarella cheese. 26.0

CAESAR SALAD 19.0
Baby cos, croutons, crispy bacon, anchovies, egg, parmesan cheese & Caesar dressing. With Chicken 23.0
With Prawns 26.0

SMOKED CHICKEN SALAD
Mixed lettuce, smoked chicken, sun-dried tomatoes, Spanish onion, avocado, cucumber and raspberry vinaigrette (GF) 18.5


We also serve our full Wood Fired Pizza Menu during lunch service.