DESSERT

CHOCOLATE MOUSSE
Served in a chocolate basket (GF) 11.0

STICKY DATE PUDDING
A light sticky date pudding made with walnuts, served with warm caramel sauce and vanilla ice cream. 13.0

CITRUS TART
Sweet pastry tart with a lemon curd filling served with cream. 13.0

VANILLA PANNA COTTA
Topped with a strawberry balsamic coulis (GF) 13.0

LEMON GELATO
Served with a waffle cone. 8

HAZELNUT AFFOGATO
A shot of Frangelico liqueur, an espresso and vanilla ice cream. 16.5

CHEESE PLATTER
A selection of cheese served with water crackers. 24.0