MAINS

 

CHICKEN PINE NUT
Chicken breast with bacon, mushrooms, white wine and cream topped with a pine nut and honey crust served with roast potato and greens. (GF) 33.0

VEAL ANGELO
Crumbed veal topped with Napoli sauce, crispy bacon, sun-dried tomatoes and grilled cheese served with roast potato and greens. 34.0

PORK RIB EYE
Char grilled with a port wine onion jam served with roast potato and greens. (GF) 35.0

MEATBALLS AL FORNO
Baked beef & pork meatballs, Napoli sauce, mozzarella, and parmesan served with bread. 22.0

BRAISED LAMB SHANK
Braised in red wine and Napoli sauce with mushrooms and rosemary on potato mash with steamed greens. (GF) 28.0

CHICKEN PARMIGIANA
Crumbed chicken breast, topped with Napoli and grilled mozzarella cheese served with roast potato and greens. 26.0

DUCK MARYLAND
Cajun & honey glaze served with potato mash and steamed greens. (GF) 35.0

EGGPLANT PARMIGIANA
Eggplant layered and baked with Napoli sauce, breadcrumbs and cheese. (V) 24.0

EYE FILLET STEAK

MUSHROOM & FRANGELICO
Cream, mushroom & frangelico sauce served with roast potato and greens. (GF) 43.0

RED WINE PEPPER JUS
Red wine pepper jus served with roast potato and greens. 41.0

CELLAR 47
Cream, garlic, pesto & seafood sauce served with roast potato and greens. (GF) 46.0