MAINS

 

CHICKEN PINE NUT
Chicken breast with bacon, mushrooms, white wine and cream topped with a pine nut and honey crust served with roast potato and greens. (GF)
36.0

PORK RIB EYE
Char grilled with a port wine onion jam served with roast potato and greens. (GF)
39.0

BRAISED LAMB SHANKS
French trimmed, braised in red wine and Napoli sauce with mushrooms and rosemary on potato mash. (GF)
39.0

CHICKEN RATATOUILLE
Chicken breast with zucchini, artichoke, roast capsicum, olives, sun-dried tomatoes, pesto and Napoli sauce served with roast potato and greens (GF)
34.0

DUCK MARYLAND
Cajun & honey glaze served with potato mash and steamed greens. (GF)
38.0

EYE FILLET STEAK

PLAIN NO SAUCE
Served with roast potato and greens (GF) 38.0

MUSHROOM & FRANGELICO
Cream, mushroom & frangelico sauce served with roast potato and greens (GF) 43.0

RED WINE JUS
Red wine jus served with roast potato and greens. 41.0

CELLAR 47
Cream, garlic, pesto & seafood sauce served with roast potato and greens (GF) 46.0