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Fully Licensed. No BYO.


WOOD FIRED PIZZA

MARGHERITA
Napoli and mozzarella cheese. 
Regular 17.5 / Large 21.5

HAWAIIAN
Napoli, mozzarella, Virginian ham and pineapple. Regular 19.5 / Large 23.5

SAUSAGE
Napoli, mozzarella, sausage, salami, bacon, caramelised onion, mushrooms and roast capsicum.
Regular 22.5 / Large 26.5

MARESCIALLO
Napoli, mozzarella, salami, anchovies and olives. Regular 20.5 / Large 24.50

CAPRICOSSA
Napoli, mozzarella, Virginian ham, mushrooms, onion, olives and anchovies. Regular 22.0 / Large 26.0

BBQ CHICKEN
Napoli, mozzarella, chicken, Spanish onion, mushrooms, bacon and BBQ sauce. (Marinade contains gluten)
Regular 23.5 / Large 27.5

ZUCCA
Napoli, mozzarella, roast pumpkin, zucchini, sun-dried tomatoes & fetta.
Regular 21.5 / Large 25.5

SEAFOOD
Napoli, mozzarella, prawns, scallops, calamari, pesto and garlic.
Regular 26 / Large 29.5

MEDITERRANEAN
Napoli, mozzarella, salami, artichokes, eggplant, sun-dried tomatoes, roast capsicum, olives, Spanish onion and fetta. Regular 23.0 / Large 27.0

VEGETARIAN
Napoli, mozzarella, roast capsicum, eggplant, mushrooms, artichokes and zucchini. Regular 22.0 / Large 26.0

AUSTRALIANA
Napoli, mozzarella, ham, bacon, spring onion, egg and parmesan cheese. Regular 21.5 / Large 25.5

THAI BEEF
Napoli, mozzarella, marinated eye fillet and caramelised onion. (Marinade contains gluten)
Regular 26 / Large 29.5

DON ANGELO
Napoli, mozzarella, salami, roast capsicum, mushrooms, olives, zucchini, anchovies and chilli.
Regular 23.0 / Large 27.0

$3 extra for regular size gluten free base. *Additional toppings will incur an extra charge.

BREADS & STARTERS

GARLIC BREAD 
With parmesan cheese. (4 pieces) 8

HERB BREAD 
With parmesan cheese. (4 pieces) 8

GARLIC PIZZA 
With mozzarella cheese.  
Regular 14.5 / Large 18.5

HERB PIZZA 
With mozzarella cheese.  
Regular 14.5 / Large 18.5

BRUSCHETTA PIZZA
Tomato & mozzarella cheese.  
Regular 18 / Large 22

TRIO OF DIPS & BREAD 
Four pieces of toasted ciabatta with spicy capsicum, hummus & beetroot dip. 15
(Extra Bread 4.5)

OYSTERS (When Available)
Natural — 1/2 Doz  28 / Doz 43
Kilpatrick — 1/2 Doz  30 / Doz 45

BOWL OF CHIPS 
With tomato sauce. 9.5

SWEET POTATO CHIPS
With garlic aioli. 10

WARM OLIVES GF
Pan fried olives with garlic & chilli.  9.5

ARANCINI 
On beef bolognaise sauce topped
with parmesan (4 pieces). 18

CALAMARI ENTREE
Crumbed with sweet chilli aioli 
(4 pieces). 15

SAGANAKI 
Crumbed cheese with
cranberry jam (4 pieces). 18

BAKED SCALLOPS GF
Scallops (5) topped with onion, sun dried tomatoes and parmesan. 28

ROCKET & PARMESAN SALAD GF
With vincotto & olive oil. 11

GARDEN SALAD GF
Mixed lettuce, cucumber, tomato, olives, Spanish onion, olive oil & balsamic vinegar.  14

MAINS

CHICKEN PINE NUT GF
Chicken breast with bacon, mushrooms, white wine and cream topped with a pine nut and honey crust served with roast potato and greens. 38

VEAL SCALLOPINI  GF
Veal medallions, cream, garlic & mushroom sauce served with roast potato and greens.  39

PORK RIB EYE  GF
BBQ pork rib eye, port wine & onion sauce served with roast potato & greens. 44

CHICKEN PARMIGIANA 
Crumbed chicken breast, topped with Napoli and grilled mozzarella cheese served with chips & salad. 32

FISH OF THE DAY
Please see specials board. MP

CALAMARI MAIN
Crumbed with sweet chilli aioli
(6 pieces) served with chips
and salad. 29

EYE FILLET STEAK (270g)

MUSHROOM & FRANGELICO GF
Cream, mushroom & frangelico sauce with roast potato and greens.  60

RED WINE PEPPER JUS GF
Red wine pepper jus served with roast potato and greens. 60

CELLAR 47 GF
Cream, garlic, pesto sauce with prawns, mussel, calamari & scallops served with roast potatoes and greens. 64

Note: Steaks MAY take a minimum time of 45 minutes.

LIGHT MAINS

EGGPLANT PARMIGIANA V

Crumbed eggplant topped with Napoli sauce & grilled cheese served with
rocket & parmesan salad. 26

LEMON HERB LAMB SALAD
Marinated lamb, mixed lettuce, tomato, cucumber, Spanish onion, olives, fetta, tzatziki and garlic focaccia pieces. 28


GARLIC PRAWNS GF 
Prawns (5) in a cream, garlic sauce with sun-dried tomatoes & spring onions on rice with steamed greens.  28 

DUCK MARYLAND  GF
Cajun & honey glaze served with
potato mash and steamed greens.  38

PASTA & RISOTTO

SPAGHETTI CACCIATORE 
Salami, sun-dried tomatoes, olives, pine nuts, spring onions, olive oil and basil pesto topped with parmesan cheese. 29

FETTUCINI FUNGHI 
Mushrooms, chicken, bacon, spring
onions, white wine and cream topped with parmesan cheese. 29

SPAGHETTI BOLOGNAISE 
Napoli and beef sauce topped with parmesan cheese. 26.5

GNOCCHI AFFUMICATO
Smoked chicken, sun-dried tomatoes, spinach, onion, spring onion, mozzarella cheese, cream & Napoli topped with parmesan cheese. 29

SPAGHETTI MARINARA
Assorted seafood, spring onions, garlic, pesto and Napoli topped with parmesan cheese. 32

SPAGHETTI CHILLI CHORIZO
Chorizo, garlic, hot chilli, parsley
and olive oil topped with
parmesan cheese. 26.5

PENNE AMATRICANA
Crispy bacon, caramelised onion, spring onions and Napoli topped with
parmesan cheese. 27

RISOTTO PESCATORE  GF
Assorted seafood, spring onions, parmesan, garlic, basil pesto and mascarpone cheese. 32

RISOTTO PRIMAVERA  GF, V
Roast capsicum, artichokes, eggplant, sun-dried tomatoes, olives, spring onions, parmesan, garlic, basil pesto, Napoli and mascarpone cheese. 29

ADDITION TO THE MENU FOR LUNCH

BELOW OPTIONS ONLY AVAILABLE FOR LUNCH SERVICE

CHICKEN & MUSHROOM CREPE
Chicken tenderloins, mushrooms, cream and demi sauce in a crepe served with rocket and parmesan salad 29

CALAMARI MISTO SALAD
Calamari (6 pieces) lightly cooked in flour and fried in a mixed lettuce salad with sundried tomatoes, cucumber, olives, Spanish onion
and a honey seeded mustard aioli dressing 26

OPEN STEAK SANDWICH
Bacon, eye fillet, egg, caramelised onion, tomato and mixed lettuce on bread served with chips and tomato relish 31

DESSERT

CHOCOLATE MOUSSE GF
Served in a chocolate basket .13

STICKY DATE PUDDING 
A light sticky date pudding made with walnuts, served with warm caramel sauce and vanilla ice cream. 15

CITRUS TART 
Sweet pastry tart with a lemon curd filling served with cream. 14

VANILLA PANNA COTTA GF
Topped with a strawberry balsamic coulis. 14

TRIO GELATO 
One scoop of lemon, chocolate and salted caramel gelato. 10 

HAZELNUT AFFOGATO
A shot of Frangelico liqueur, an espresso and vanilla ice cream. 18

KIDS MENU

MARGHERITA PIZZA
Tomato base and mozzarella cheese 12

HAWAIIAN PIZZA
Tomato base, mozzarella cheese, ham and pineapple 14

SPAGHETTI BOLOGNAISE
Tomato and beef sauce with parmesan cheese 13

GNOCCHI NAPOLI
Tomato sauce with parmesan cheese 13

PENNE FUNGHI
Cream sauce with mushrooms, bacon, chicken & parmesan 15

NUGGETS & CHIPS
Crumbed chicken served with chips and tomato sauce 15

CALAMARI & CHIPS
Crumbed calamari served with chips and tomato sauce 16

KID’S VEGETABLES 5

KID’S CHIPS 5

VANILLA ICE CREAM
With chocolate, strawberry or banana topping 7